Fruit Bread Toasted & Lashed with butter 5 Shawtys Bagel 6.5 Lightly toasted and served with cream cheese & jam Muesli, Fresh Fruit & Yoghurt12
French Toast Bathed in a creamy, cinnamon, egg mixture & drizzled in maple syrup 11 Topped with: Fruit Compot 13 Bacon & Banana 16.5
Pancakes Light, fluffy pancakes drizzled in maple syrup10.5 Topped with: Fruit Compote or Berry coolie & whipped cream 12.5 Bacon & Egg or Bacon & banana 15 Eggs on Ciabatta 9.5 Cooked to your desire - poached, scrambled or friedBacon, Eggs & Ciabatta 12 Grilled Bacon with your choice of poached, scrambled or fried eggs on ciabatta
Eggs Benedikt 14.5 Toasted bagel topped with poached eggs and smothered in hollandaise sauce Served with: Smokey Ham or Bacon16.5 Smoked Salmon15Omelette11.5 A light fluffy three egg omelette with a choice of three fillings: Cheese, Ham, Tomato, Bacon, Mushrooms, Onion, Pineapple, Capsicum Extra filling 1.5
Garlic & Herb Toasted Ciabatta Bread 7 Bread & Dips 11 Pizza Bread served with a selection of dips Seafood Chowder 12.5Served with toasted ciabatta bread
Salmon Bagel 11 Smoked salmon, cream cheese & salad with a lemon & dill dressing on a lightly toasted bagel
BLAT Bagel 10.5 Bacon, tomato, avocado, salad & vinaigrette on a lightly toasted bagel
Mediterranean Tartlet 13 Feta, artichoke, olive & sundried tomato tartlet on mesclun leaf with a balsamic reduction
Eggs Benedict 15 Toasted bagel topped with poached eggs, & hollandaise sauce: Served with: Bacon, Ham or Smoked Salmon Chicken Stack 16 Pan fried chicken, with bacon salad, tomato, avocado & Shawtys vinaigrette on toasted Ciabatta Scallops17 Panseared scallops with chorizo and a dash of lemon juice Vego Delight14.5 Enquire about todays changing vegetarian option Big Brunch 18 Grilled bacon, tomato, poached eggs, hashbrowns, sausages, mushrooms & toast
Ceasar Salad 16 Crisp Cos lettuce, croutons, streaky bacon, anchovies shaved parmesan cheese bound together with Shawtys creamy Caesar dressing, topped with a poached egg
Pasta of the day 16.5 Ask your wait person for todays pasta creation Steak Stack 18.5 Panfried Ribeye steak, field mushroom, bacon, spicy chorizo sausage, tomato & lettuce, dressed with a garlic aioli on toasted Ciabatta bread
GOURMET PIZZA
Margarita Med 13 Lge 19 Napoli sauce, mozzarella, & basil pesto
Hawaiian Med 15.5 Lge 23.5 Shaved ham, pineapple & mozzarella
Marinated Olives 7 Kalamata Olives marinated in fresh herbs and olive oil
Bruschetta 9 Toasted garlic rubbed Italian bread with an olive tapanade & mozzarella cheese
Pizza Bread & Dips 11Seasoned medium pizza bread with pesto, hummus, aioli and sweet chilli sauce
Seafood Chowder 12.5 Served with toasted ciabatta bread.
Mediterranean Tartlet 13 Feta, artichoke, olive & sundried tomato on mesclun leaf with a balsamic reduction
Scallops 15 Panseared scallops with chorizo and a dash of lemon juice
Pasta of the Day 21 To be advised by your Waiter
Vego Delight 21 To be advised by your Waiter Chicken Breast 24 Corn fed free-range chicken breast, pan fried, served on almond & apricot pilaff, roasted red capsicum & kalamata olives Pork Belly 26.5 Served atop a creamed leek tartlet, broad beans with a mustard sauce and apple chutney
Blue Cod 26.5 Panfried and served atop of Jasmine rice with pak choi and a coconut chilli and lime sauce
Lamb Rack 28 Herb crusted NZ Lamb, served on a garlic & thyme potato cake seasonal vegtetables and rosemary lamb jus
Prime Hereford Ribeye 29 Seasoned and served medium rare on spring onion potato mash with grilled mushroom and a red wine jus
Salmon Fillet 27 Dukkah crusted and served on crunchy salad garamasala potatoes with kafir lime sauce
SIDES
Green Salad 6 Garlic Mash 5
Greek Salad 7
KIDS MENU
Plain Pasta 5
Spaghetti Bolognaise 8.5
Cheese & Tomato Pasta 7
Little Shawtys mini pizza 8 (Ham, cheese, pineapple)
Ice Cream Sundaes 7 Banana Split 8.5
DESSERT
Sticky Date Pudding 10.5 Warm sticky date pudding served in a posh glass on top of vanilla ice cream and smothered in a hot toffee sauce
Cappuccino Mousse 10.5 Dark chocolate and espresso mousse sprinkled with whict chocolate and served with a crispy hazelnut tuille
Mars Bar Cheesecake 10.5 Fresh cheesecake with chocolate and toffee flavours topped with chunks of mars bar, served with vanilla ice cream
Classic Lemon Tart 10.5 A creamy zingy lemon filling baked in an individual pastry shell served with ice cream
Chocolate Dessert 10.5 Ask your wait staff for tonights decadent chocolate creation
Coffee Liqueur 10.9 Enquire about our range of coffee liqueurs
DRINKS
ESPRESSO All coffee served as double shot unless otherwise requested
Short espresso 3.2 Long espresso 3.2 Extras Flat White 4 Mug 1.5 Cappuccino 4 Extra Shot .7 Latte glass 4 Soy Milk .7 Mochaccino 4.3 Decaf .7 Macciato 3.5 Monin Syrup 1 Affogato (espresso over icecream) 5 Hot Chocolate 4 Chai Latte 4 Iced Coffee 5.5 Iced Chocolate 5 Iced Chai 5 Iced Mocha 5.8
THE T SHOP TEA
Pot for one 3Herbal Tea Pot for two 5 Ask for our selection 3
JUICES
Simply SqueezedPhoenix Organic Orange 4 Apple & Feijoa 4 Apple 3.5 Apple, Orange & Mango 4 Pineapple 3.5 Sparkling Feijoa Water 4 Tomato 4
